Title: Secret Potatoes
Categories: Side Vegetable
Yield: 6 Servings

1/2	c	Olive oil; divided
2	lb	Red potatoes; cut into wedges
1	lg	Vidalia onion; cut into chunks
1		Red bell pepper; seeded, chopped
1/4	c	White wine
1	ts	Oregano
1		Envelope onion soup mix
1/4	c	Grated parmesan cheese

Preheat oven to 350 degrees F. Combine 6 tablespoons oil, potatoes, onion, red pepper, wine, oregano, and onion soup mix in a baking dish. Bake for 1 hour, or until potatoes are golden brown and crisp. Sprinkle with remaining 2 tablespoons oil and Parmesan cheese. Bake for 10 minutes.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: St. Louis Post-Dispatch

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